Stamp it

For a better quality of line a stamp is much more appropriate. For this quick experiment I used a range of lids from the spread excursive. I think this thickness of line is also good as it shows enough untoasted bread underneath but the toast is still what you want to eat. I love this method and would be brilliant if I could combine both the stamp and the spread ideas to create a brilliant promotional piece to use on my packaging and other printed items for white bread.